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Directions. Keep frozen. Thaw & serve. For a firm texture: Serve pie directly from freezer. Or. For a soft texture: Place pie in refrigerator for 60-70 minutes. Treat your taste buds to the vacation they deserve. Key lime filling with real Key West lime juice, topped with whipped creme rosettes on a fresh-from-the-oven Directions. Keep frozen. Thaw and serve: To thaw whole pie: Remove pie from carton (leave dome on) and thaw in refrigerator for 3 to 4 hours. **Do not refreeze 3 May 2016 Products 1 - 50 of 95 Download Edwards key lime pie instructions how to tie: jpu.cloudz.pw/read?file=edwards+key+lime+pie+instructions+how+to+tie.Key lime filling with real Key West lime juice, topped with whipped creme rosettes on a fresh-from-the-oven vanilla cookie crumb crust. Easy. Peasy. Key Lime 19 Jul 2011