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Three separate guidelines have been developed for infants at various risk levels for developing peanut allergy. In most cases, peanut-containing foods should be introduced to infants around six months of age, after the introduction of other solid foods. This article reviews the latest recommendations and clinical practice guidelines for peanut allergies among the pediatric population. Recommendations in this ABSTRACT. This article reviews the latest recommendations and clini- cal practice guidelines for peanut allergies among the pediatric population. 5 Jan 2017 “Living with peanut allergy requires constant vigilance. Guideline 2 suggests that infants with mild or moderate eczema should have peanut-containing foods introduced into their diets around 6 months of age to reduce the risk of peanut allergy. 9 May 2017 The report, Addendum Guidelines for the Prevention of Peanut Allergy in the United States: Report of the National Institute of Allergy and 11 Jun 2018 The National Institute of Allergy and Infectious Diseases' (NIAID), part of the National Institutes of Health (NIH), released new guidelines today If there is an allergic reaction at any step, stop feeding peanut to the infant and Some infants will develop peanut allergy despite following ASCIA guidelines. 5 Jan 2017 Estimated to affect 1%-2% of children, peanut allergy often is severe and lifelong. The new guidelines recommend early introduction of peanut Conclusions: Guidelines have been developed for early introduction Key words: Food, peanut, allergy, prevention, guidelines. Discuss this article on the JACIIn 2015, findings from a landmark NIAID-funded clinical trial called the Learning Early About Peanut (LEAP) study showed that introducing peanut-containing foods to infants at high risk for developing peanut allergy was safe and led to an 81 percent relative reduction in the subsequent development of peanut allergy.