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17 Dec 2010 Instructions for Activating Milk Kefir Grains. Empty the entire packet of dehydrated milk kefir grains into 1 cup fresh, cold pasteurized milk (don't use raw milk for activation) and stir. Cover with a coffee filter or cloth, secured by a rubber band and place in a warm spot, 68°-85°F, to culture. INSTRUCTIONS FOR MAKING MILK KEFIR. Transfer the active kefir grains into up to 4 cups of fresh milk. Cover with a coffee filter or butter muslin secured by a rubber band or jar ring. Place in a warm spot, 68°-85°F, to culture. Culture until milk is slightly thickened and aroma is pleasant. 6 days ago So, I took the plunge and ordered some milk kefir grains, and it turns out . The directions also say to use with raw milk, but it says to heat theKefir grains are not really grains but rather combinations of good bacteria and yeasts that infuse your milk or non-dairy milk with over 50 good bacteria and good Since kefir grains are designed to feed off milk sugar, though, dairy-free milks don't have the right food The kefir grains consume the majority of the lactose in the milk in the . If you get dried grains refer to your instructions that come with them to rehydrate them**. 1 heaping tablespoon milk kefir grains (available here); 1 quart whole milk, preferably raw. Instructions. Place milk kefir grains in the bottom of a clean mason jar. Directions. Add 2 cups of fresh milk to the jar. Add 1 TB of kefir grains to the milk. Cover with a plastic lid, cloth cover or Fermentation Cap. Let sit for 24-48 hours – no longer than 72 hours or the grains will begin to disintegrate.